Entry-level meat process workerEntry-level process worker
Casual Counts as specified workProduction line work; trimming, cutting, boning and slicing; pushing carcasses into chillers and chiller work; general slaughter floor labouring; meat packing; carton room; cleaning and sanitising; scanning; distribution and warehousing; operating equipment.
Home Affairs rules that direct processing of animal products (slaughtering, cutting, packing) is part of plant and animal cultivation.